Baker Creek Bistro 2018-03-20T19:03:05+00:00

Tasteful cuisine in the warm ambiance of a log cabin in the woods. Enjoy authentic Canadian Cuisine from locally and regionally sourced ingredients. Our Lounge and patio feature a casual menu with a local selection of craft beer.
Formerly the ‘Cabin Café’ this gem of a restaurant along the Bow Valley Parkway has entertained generations of residents and visitors to the Canadian Rockies.

OUR MENUS

OUR CAFE MENU
CHEF BRANDON
COCKTAILS & BEER
OUR WINE LIST
NON-ALCOHOLIC
DESSERT MENU

We are excited to welcome our new Executive Chef, Brandon Thompson!

Brandon’s love for food started at a very young age.  If he was not at his Grandparents farm in Cedar, BC, he was roaming around his dad’s grocery store.  As Brandon got older and his love for food grew, he knew food and culinary excellence would be his life passion.

Since finding his way home to BC, Brandon has been the Executive Chef of two world class resorts, Mike Wiegele Heli-skiing in Blue River BC & Good Hope Cannery in River’s Inlet BC for the past two years.

When it comes to the art of cookery, Chef Brandon likes to keep it clean with a great balance with rustic Italian influence where the West Coast meets the Rocky Mountains.

Welcome Brandon!

Hours of operation:

April 14th – May 14th, 2017
Après Ski/Hike:        3:00pm-5:00pm
Dinner:                     5:00pm-10:00pm (last seating)

May 15th – June 21st, 2017
Lunch:                       11:00am-2:00pm
Après Ski/Hike:         2:00pm-5:00pm
Dinner:                      5:00pm-10:00pm (last seating)

June 22nd – Oct 15th, 2017
Breakfast:                 7:00am-11:00am
Lunch:                       11:00am-2:00pm
Après Ski/Hike:         2:00pm-5:00pm
Dinner:                      5:00pm-10:00pm (last seating)

Oct 16th,, 2017 – May 14th, 2018
Après Ski/Hike:          3:00pm-5:00pm
Dinner:                       5:00pm-9:00pm (last seating)

Reservations are highly recommended, please call us at 403-522-3761