Project Description

Banff Valentine’s Weekend 2021: Three-Course Tasting Menu

There are few places more romantic in the world than Banff National Park. At Baker Creek, we’re setting the mood this Valentine’s Weekend with our three-course tasting menu, featuring local ingredients lovingly prepared by our in-house chef at the Baker Creek Bistro – located just 15 minutes from Lake Louise. Bring your special someone and celebrate with an incredible meal and stunning wilderness vistas that neither of you will ever forget.

Please note that a Valentine’s Day 3-Course Lunch is available with pairings, or on it’s own from 12-3pm and is open to both guests and non-guests of the resort. From 5-9pm dinner is only offered to guests of the resort. Reservations are required for both the lunch and dinner options and space is available February 12, 13, 14.

Course 1
Roasted butternut squash soup with maple crème fraiche ~ Summerhill 2016 Gewürztraminer, Okanagan 
Arugula salad with strawberries, blackberries, mandarin orange, toasted walnuts, goats’ cheese & balsamic vinaigrette ~ La Crema 2018 Chardonnay, Sonoma 

Course 2
6oz AAA beef tenderloin with Yukon gold mashed potatoes, rosemary demi glaze and seasonal vegetables ~ Louis M Martini 2018 Cab. Sauv. , Sonoma 
6oz Sockeye salmon fillet with maple Dijon glaze, cranberry and wild rice pilaf and seasonal vegetables ~ Meiomi 2019 Pinot Noir, Napa  

Course 3
Chef’s dessert trio consisting of triple chocolate mousse, assorted mini cheesecake bites and assorted macaroons ~ Ganton & Larson Vidal Ice Wine, Okanagan 

Just $60 per person ~ Wine Pairings $25 

Reservations Required, please call us at 403-522-3761 to secure your space. (Please note that COVID-19 mask, sanitization, distancing and single family household protocols are in effect).