Project Description

Three-Course “Fall into the Rockies” Tasting Menu

Our team at Baker Creek Bistro loves Fall in the Rockies! Executive Chef Lee Yarrow has crafted an adventurous Canadian inspired three-course tasting menu that brings in the larches and changing colours with the pinnacle of comfort food. An adventure on the plate, come celebrate the change in seasons with us, cabin style!

Beginnings
Kale Caesar Salad
Baby kale, crisp pancetta, toasted crostini, fried capers, grana Padano, grilled lemon, classic creamy Caesar dressing

The Main Event
Wild boar meatloaf
Wild boar meatloaf, maple rye bacon jam, cheddar and bacon stuffed croquettes, and fresh seasonal vegetables

To Finish
Crème Brulee
Lavender crème Brulee with strawberry and mascarpone cream

$45 or $75 with wine pairings

Reservations Required, please call us at 403-522-3761 to secure your space.